Fish Fry logo with border

 

St. Alphonsus’ Fish Fry has become a Lenten tradition for many in the community. They gather in the St. Alphonsus School cafeteria on Friday evenings during Lent for a delicious seafood dinner of fish or shrimp along with side dishes, soups, homemade condiments, drinks and desserts. If diners cannot stay to eat, they can always pick up “to go” orders.

For Ash Wednesday, we offer a brown-bag takeout meal.

Volunteers prepare the food, serve the dinners and clean the kitchen and cafeteria afterward.

Contact: Frank McSorley or Beth Hackmann at fishfry@saintalphonsuswexford.org